Karina Eduardo | SLACAN 2025 | Galoá Proceedings

Universidad Tecnológica del Perú

Karina Eduardo

Is this your profile? Do login to access your certificates

Quinoa Flour in Cookies: A critical review of formulation, sensory, and technological challenges in a framework for future innovation
ALVAREZ,, Jennifer ¹
TIQUE, Darwin ¹
EDUARDO, Karina ²
GONZA, Milagros Maribel Coaguila ³
RIOS-MERA, Juan D. ⁴
VILLA, Erick Manuel Saldaña ¹
¹ Universidad Nacional de Moquegua
² Universidad Tecnológica del Perú
³ Universidade de São Paulo
⁴ Universidad Nacional de Jaén
Vol.2, 2025 -
330087

Food Formulation and Processing (FP)

Poster

Co-authors (5)