Monique Marcondes Krauskopf | SLACAN 2025 | Galoá Proceedings

University of São Paulo

Monique Marcondes Krauskopf

Is this your profile? Do login to access your certificates

MARINATION WITH EDIBLE MUSHROOM POWDER: EFFECTS ON THE QUALITY OF INTERMEDIATE-PH BEEF
JESUS, Sarah Mafeis de ¹
CASTRO, Maria Patricia Pereira ¹
GONZA, Milagros Maribel Coaguila ¹
ARAÚJO, Chimenes Darlan Leal de ¹
KRAUSKOPF, Monique Marcondes ¹
VILLANUEVA, Nilda Doris Montes ²
SELANI, Miriam Mabel ¹
CONTRERAS-CASTILLO, Carmen ³
¹ Universidade de São Paulo
² Universidad Católica Sedes Sapientiae
³ Esalq/Usp
Vol.2, 2025 -
329407

Food Formulation and Processing (FP)

Poster
COMBINATION OF PAPAIN AND ULTRASOUND: EFFECTS ON MEAT QUALITY AND TENDERNESS OF NELLORE CATTLE (BOS INDICUS) WITH NORMAL PH
JESUS, Sarah Mafeis de ¹
CASTRO, Maria Patricia Pereira ¹
GONZA, Milagros Maribel Coaguila ¹
ARAÚJO, Chimenes Darlan Leal de ¹
KRAUSKOPF, Monique Marcondes ¹
VALE, João Pedro Sousa do ¹
GALLIANI, Murilo Ferreira ¹
VILLANUEVA, Nilda Doris Montes ²
SELANI, Miriam Mabel ¹
CONTRERAS-CASTILLO, Carmen ³
¹ Universidade de São Paulo
² Instituto Sedes Sapientiae
³ Esalq/Usp
Vol.2, 2025 -
329396

Process Engineering and Emerging Technologies (ET)

Poster

Co-authors (13)

Publications in other proceedings