Sarah Mafeis de Jesus in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

University of São Paulo

Sarah Mafeis de Jesus

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Papers 3

PLEUROTUS OSTREATUS EXTRACT AS A NATURAL ANTIOXIDANT IN BEEF BURGER: EVALUATION OF QUALITY AND STABILITY
COAGUILA, Milagros Maribel Gonza, ¹
JESUS, Sarah Mafeis de ²
NAVARRO, Paulo Renan Carvalho Afô ¹
ARAÚJO, Chimenes Darlan Leal de ²
KRAUSKOPF, Monique Marcondes ¹
CASTRO, Maria Patricia Pereira ¹
CONTRERAS-CASTILLO, Carmen ³
VILLA, Erick Manuel Saldaña ⁴
¹ Escola Superior de Agricultura Luiz de Queiroz (ESALQ), Universidade de São Paulo (USP) Piracicaba/SP
² Universidade de São Paulo
³ Esalq/Usp
⁴ Universidad Nacional de Moquegua
Vol.2, 2025 -
333147

Chemical and Physico-chemical Food Characterization (FQ)

Poster
MARINATION WITH EDIBLE MUSHROOM POWDER: EFFECTS ON THE QUALITY OF INTERMEDIATE-PH BEEF
JESUS, Sarah Mafeis de ¹
CASTRO, Maria Patricia Pereira ¹
GONZA, Milagros Maribel Coaguila ¹
ARAÚJO, Chimenes Darlan Leal de ¹
KRAUSKOPF, Monique Marcondes ¹
VILLANUEVA, Nilda Doris Montes ²
SELANI, Miriam Mabel ¹
CONTRERAS-CASTILLO, Carmen ³
¹ Universidade de São Paulo
² Universidad Católica Sedes Sapientiae
³ Esalq/Usp
Vol.2, 2025 -
329407

Food Formulation and Processing (FP)

Poster
COMBINATION OF PAPAIN AND ULTRASOUND: EFFECTS ON MEAT QUALITY AND TENDERNESS OF NELLORE CATTLE (BOS INDICUS) WITH NORMAL PH
JESUS, Sarah Mafeis de ¹
CASTRO, Maria Patricia Pereira ¹
GONZA, Milagros Maribel Coaguila ¹
ARAÚJO, Chimenes Darlan Leal de ¹
KRAUSKOPF, Monique Marcondes ¹
VALE, João Pedro Sousa do ¹
GALLIANI, Murilo Ferreira ¹
VILLANUEVA, Nilda Doris Montes ²
SELANI, Miriam Mabel ¹
CONTRERAS-CASTILLO, Carmen ³
¹ Universidade de São Paulo
² Instituto Sedes Sapientiae
³ Esalq/Usp
Vol.2, 2025 -
329396

Process Engineering and Emerging Technologies (ET)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Sarah Mafeis de Jesus

PLEUROTUS OSTREATUS EXTRACT AS A NATURAL ANTIOXIDANT IN BEEF BURGER: EVALUATION OF QUALITY AND STABILITY

MARINATION WITH EDIBLE MUSHROOM POWDER: EFFECTS ON THE QUALITY OF INTERMEDIATE-PH BEEF

COMBINATION OF PAPAIN AND ULTRASOUND: EFFECTS ON MEAT QUALITY AND TENDERNESS OF NELLORE CATTLE (BOS INDICUS) WITH NORMAL PH

Co-authors (18)

Carmen Contreras-Castillo

Erick Manuel Saldaña Villa

Miriam Mabel Selani

Milagros Maribel Gonza, Coaguila

Milagros Maribel Coaguila Gonza

Chimenes Darlan Leal de Araújo

Milagros Maribel Coaguila Gonza

Chimenes Darlan Leal de Araújo

Maria Patricia Pereira Castro

Monique Marcondes Krauskopf

Maria Patricia Pereira Castro

Nilda Doris Montes Villanueva

João Pedro Sousa do Vale

Murilo Ferreira Galliani

Nilda Doris Montes Villanueva

Paulo Renan Carvalho Afô Navarro

Monique Marcondes Krauskopf

Maria Patricia Pereira Castro

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