Juan D. Rios-Mera | SLACAN 2025 | Galoá Proceedings

National University of Jaén

Juan D. Rios-Mera

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Quinoa Flour in Cookies: A critical review of formulation, sensory, and technological challenges in a framework for future innovation
ALVAREZ,, Jennifer ¹
TIQUE, Darwin ¹
EDUARDO, Karina ²
GONZA, Milagros Maribel Coaguila ³
RIOS-MERA, Juan D. ⁴
VILLA, Erick Manuel Saldaña ¹
¹ Universidad Nacional de Moquegua
² Universidad Tecnológica del Perú
³ Universidade de São Paulo
⁴ Universidad Nacional de Jaén
Vol.2, 2025 -
330087

Food Formulation and Processing (FP)

Poster
CONSUMER PERCEPTION OF HOMEMADE SOY-BASED BURGERS CONTAINING PEA, CAÑIHUA, CHICKPEA, QUINOA, OR WHEAT FLOURS
ALTAMIRANO, Ander ¹
PEREZ-ALBERCA, Gladis ¹
ARTEAGA, Hubert ¹
CRUZADO-BRAVO, Melina L. M. ²
SALDAÑA, Erick ³
RIOS-MERA, Juan D. ¹
¹ Universidad Nacional de Jaén
² Universidad Nacional Autónoma de Chota
³ Universidad Nacional de Moquegua
Vol.2, 2025 -
324086

Sensory Sciences and Consumer Profile (CS)

Poster

Co-authors (10)