Miriam Mabel Selani in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

University of São Paulo

Miriam Mabel Selani

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Papers 5

Sensory Analysis of Minas Padrão Cheese Produced with Lactic Acid Bacteria Isolated from Porungo Cheese Whey Starter
CARRARA, Gustavo Vieira ¹
FRANCA, Fabiana ¹
VILLA, Erick Manuel Saldaña ²
SELANI, Miriam Mabel ³
PIMENTEL, Natan ¹
¹ Universidade Federal de São Carlos
² Universidad Nacional de Moquegua
³ Universidade de São Paulo
Vol.2, 2025 -
331222

Sensory Sciences and Consumer Profile (CS)

Poster
LIGNOCELLULOSE MICROPARTICLES FROM SUGARCANE BAGASSE AS A SUSTAINABLE ALTERNATIVE FOR CONTROLLING PHYTOPATHOGENIC FUNGI
PARIZ, Augusto A. ¹
DOMINGUES, Maria Aliciane Fontenele ¹
RIBEIRO, Tatiana Santana ¹
SELANI, Miriam Mabel ²
ANTONINI, Sandra Regina Ceccato ¹
¹ Universidade Federal de São Carlos
² Universidade de São Paulo
Vol.2, 2025 -
330070

Food Science and Nutrition (CN)

Poster
FROM WASTE TO FUNCTIONAL RESOURCE: LIGNOCELLULOSE MICROPARTICLES IN HIPE EMULSIONS FOR PLANT-BASED APPLICATIONS
PAIVA, Paula Duarte ¹
SELANI, Miriam Mabel ²
FRANCISCO, Kelly ¹
RIBEIRO, Tatiana Santana ¹
DOMINGUES, Maria Aliciane Fontenele ¹
¹ Universidade Federal de São Carlos
² Universidade de São Paulo
Vol.2, 2025 -
330068

Food Formulation and Processing (FP)

Poster
MARINATION WITH EDIBLE MUSHROOM POWDER: EFFECTS ON THE QUALITY OF INTERMEDIATE-PH BEEF
JESUS, Sarah Mafeis de ¹
CASTRO, Maria Patricia Pereira ¹
GONZA, Milagros Maribel Coaguila ¹
ARAÚJO, Chimenes Darlan Leal de ¹
KRAUSKOPF, Monique Marcondes ¹
VILLANUEVA, Nilda Doris Montes ²
SELANI, Miriam Mabel ¹
CONTRERAS-CASTILLO, Carmen ³
¹ Universidade de São Paulo
² Universidad Católica Sedes Sapientiae
³ Esalq/Usp
Vol.2, 2025 -
329407

Food Formulation and Processing (FP)

Poster
COMBINATION OF PAPAIN AND ULTRASOUND: EFFECTS ON MEAT QUALITY AND TENDERNESS OF NELLORE CATTLE (BOS INDICUS) WITH NORMAL PH
JESUS, Sarah Mafeis de ¹
CASTRO, Maria Patricia Pereira ¹
GONZA, Milagros Maribel Coaguila ¹
ARAÚJO, Chimenes Darlan Leal de ¹
KRAUSKOPF, Monique Marcondes ¹
VALE, João Pedro Sousa do ¹
GALLIANI, Murilo Ferreira ¹
VILLANUEVA, Nilda Doris Montes ²
SELANI, Miriam Mabel ¹
CONTRERAS-CASTILLO, Carmen ³
¹ Universidade de São Paulo
² Instituto Sedes Sapientiae
³ Esalq/Usp
Vol.2, 2025 -
329396

Process Engineering and Emerging Technologies (ET)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Miriam Mabel Selani

Sensory Analysis of Minas Padrão Cheese Produced with Lactic Acid Bacteria Isolated from Porungo Cheese Whey Starter

LIGNOCELLULOSE MICROPARTICLES FROM SUGARCANE BAGASSE AS A SUSTAINABLE ALTERNATIVE FOR CONTROLLING PHYTOPATHOGENIC FUNGI

FROM WASTE TO FUNCTIONAL RESOURCE: LIGNOCELLULOSE MICROPARTICLES IN HIPE EMULSIONS FOR PLANT-BASED APPLICATIONS

MARINATION WITH EDIBLE MUSHROOM POWDER: EFFECTS ON THE QUALITY OF INTERMEDIATE-PH BEEF

COMBINATION OF PAPAIN AND ULTRASOUND: EFFECTS ON MEAT QUALITY AND TENDERNESS OF NELLORE CATTLE (BOS INDICUS) WITH NORMAL PH

Co-authors (23)

Carmen Contreras-Castillo

Erick Manuel Saldaña Villa

Maria Aliciane Fontenele Domingues

Tatiana Santana Ribeiro

Kelly Francisco

Sarah Mafeis de Jesus

Milagros Maribel Coaguila Gonza

Chimenes Darlan Leal de Araújo

Milagros Maribel Coaguila Gonza

Chimenes Darlan Leal de Araújo

Gustavo Vieira Carrara

Fabiana Franca

Natan Pimentel

Maria Patricia Pereira Castro

Monique Marcondes Krauskopf

Maria Patricia Pereira Castro

Augusto A. Pariz

Sandra Regina Ceccato Antonini

Paula Duarte Paiva

Nilda Doris Montes Villanueva

João Pedro Sousa do Vale

Murilo Ferreira Galliani

Nilda Doris Montes Villanueva

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