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INFLUENCE OF THE BOTANICAL ORIGIN OF HONEY ON THE PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF MEAD
Vol.2, 2025 -333322 -
TECHNOLOGICAL POTENTIAL OF FLORAL HONEYS FROM THE PARAIBANO SERTÃO: PHYSICAL-CHEMICAL COMPOSITION, BIOACTIVITY AND VOLATILES
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POLLEN DIVERSITY IN APIS MELLIFERA HONEYS FROM THE SEMIARID REGION OF PARAÍBA
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SENSORY SIGNATURE OF Apis mellifera honeys COLLECTED IN THE SEMIARID REGION OF PARAÍBA
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Cucumber pulp (Cucumis sativus) as a brewing adjunct: effects on physicochemical composition and volatile profile
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ICBC 2024
BIOACTIVE COMPOSITION AND ANTIOXIDANT ACTIVITY DURING IN VITRO GASTROINTESTINAL SIMULATION AND CYTOTOXIC/CYTOPROTECTIVE EFFECTS IN CACO-2 CELL CULTURE FROM THE DRINK MADE WITH ROASTED AÇAÍ (EUTERPE OLERACEA) SEEDS
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ICBC 2024
CASCARA OF ORGANIC COFFEE (Coffea arabica L.): HYPOGLYCEMIC AND ANTIOXIDANT POTENTIAL
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SLACAN 2023
PHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF HONEY PRODUCED BY SPECIES OF STINGLESS BEES IN NORTHEAST BRAZIL
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SLACAN 2023
PARÂMETROS FÍSICO-QUÍMICOS DO MEL DE APIS MELLIFERA L DO SEMIÁRIDO PARAIBANO
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SLACAN 2023
EFFECT OF WOODEN BREAST MYOPATHY ON AROMATIC QUALITY OF POULTRY MEAT
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