Also published on: SLACAN 2023
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Revestimento com extrato de semente de açaí na qualidade de mamão minimamente processado
SLACAN 2023
PHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF HONEY PRODUCED BY SPECIES OF STINGLESS BEES IN NORTHEAST BRAZIL
SLACAN 2023
PARÂMETROS FÍSICO-QUÍMICOS DO MEL DE APIS MELLIFERA L DO SEMIÁRIDO PARAIBANO
SLACAN 2023
EFFECT OF WOODEN BREAST MYOPATHY ON AROMATIC QUALITY OF POULTRY MEAT
SLACAN 2023
Autenticação de amostras de caroço de açaí torrado e moído (Euterpe oleracea) por meio de espectroscopia de infravermelho próximo (NIR) e abordagem quimiométrica.
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