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POLLEN DIVERSITY IN APIS MELLIFERA HONEYS FROM THE SEMIARID REGION OF PARAÍBA
Vol.2, 2025 -333254
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SLACAN 2023
PHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF HONEY PRODUCED BY SPECIES OF STINGLESS BEES IN NORTHEAST BRAZIL
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SLACAN 2023
PARÂMETROS FÍSICO-QUÍMICOS DO MEL DE APIS MELLIFERA L DO SEMIÁRIDO PARAIBANO
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SLACAN 2023
EFFECT OF WOODEN BREAST MYOPATHY ON AROMATIC QUALITY OF POULTRY MEAT
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SLACAN 2023
Autenticação de amostras de caroço de açaí torrado e moído (Euterpe oleracea) por meio de espectroscopia de infravermelho próximo (NIR) e abordagem quimiométrica.
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SLACAN 2023
READY TO USE JERKED BEEF: WHICH IS THE BEST DESALTING METHOD BASED ON THE MICROBIOLOGICAL AND NUTRITIONAL QUALITY APPROACH?
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