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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
  • Spanish
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Centro de Tecnologia, Universidade Federal da Paraíba

Givanildo Luís Fernandes

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Papers 1
  • Cucumber pulp (Cucumis sativus) as a brewing adjunct: effects on physicochemical composition and volatile profile

    • FERNANDES, Givanildo Luís 1
    • EHLERT, Amanda Rodrigues de Sousa 2
    • DUVALE, Rayane Lycia Ferreira 3
    • CARVALHO, Isabel Pereira 1
    • SANTOS, Laiza de Andrade 1
    • GALVÃO, Mércia de Sousa 1
    • MADRUGA, Marta Suely 3
    • MUNIZ, Marcelo Barbosa 1
    • 1 Centro de Tecnologia, Universidade Federal da Paraíba
    • 2 Faculdade de Engenharia de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas
    • 3 Universidade Federal da Paraíba
    Vol.2, 2025 -
    333194
    Biochemistry and Biotechnology (BB)
    Poster

Co-authors (7)

  • Marta Suely Madruga

    5 publications

  • Marcelo Barbosa Muniz

    5 publications

  • Rayane Lycia Ferreira Duvale

    4 publications

  • Mércia de Sousa Galvão

    3 publications

  • Amanda Rodrigues de Sousa Ehlert

    2 publications

  • Isabel Pereira Carvalho

    2 publications

  • Laiza de Andrade Santos

    2 publications

Publications in other proceedings

  • ENAG 2019

    ELABORAÇÃO DE QUEIJO TOFÚ COM ADIÇÃO DE BIOMASSA DE BANANA VERDE

  • IV ENAG

    AVALIAÇÃO DA ROTULAGEM DE CERVEJAS QUE CONTÉM COMPOSTOS ALERGÊNICOS DERIVADOS DE CEREAIS COM BASE NA RDC Nº 26, DE 2 DE JULHO DE 2015

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