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INFLUENCE OF THE BOTANICAL ORIGIN OF HONEY ON THE PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF MEAD
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TECHNOLOGICAL POTENTIAL OF FLORAL HONEYS FROM THE PARAIBANO SERTÃO: PHYSICAL-CHEMICAL COMPOSITION, BIOACTIVITY AND VOLATILES
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Cucumber pulp (Cucumis sativus) as a brewing adjunct: effects on physicochemical composition and volatile profile
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SLACAN 2023
PHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF HONEY PRODUCED BY SPECIES OF STINGLESS BEES IN NORTHEAST BRAZIL
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SLACAN 2023
EFFECT OF WOODEN BREAST MYOPATHY ON AROMATIC QUALITY OF POULTRY MEAT
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SLACAN 2023
CHANGES IN VOLATILES CONTENT FROM LIPID OXIDATION IN COOKED BEEF BURGERS ENRICHED WITH LYOPHILIZED AND MICROENCAPSULATED PHENOLIC-RICH EXTRACT FROM JUICE-PROCESSING GRAPE POMACE
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SLACAN 2023
PERFIL AROMÁTICO DAS CACHAÇAS TRADICIONAIS DA PARAÍBA
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SLACAN 2023
INFLUÊNCIA DE DIFERENTES TIPOS DE MADEIRAS NO PERFIL VOLÁTIL DE CACHAÇA
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