Fabyo Alves de Souza | SLACAN 2025 | Galoá Proceedings

Federal University of São João del-Rei

Fabyo Alves de Souza

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CANOLA OIL OLEOGEL AS ALTERNATIVE FAT IN CHICKEN BURGERS
SOUZA, Fabyo Alves de ¹
LUZ, Karen Veiga Brum ¹
SILVA, Carlos Eduardo Souza e ²
GOMES, Karolaine Pereira ²
SILVA, Mel Cristina de Souza Oliveira e ²
OLIVEIRA, Roberta Flávia de ¹
CÂMARA, Ana Karoline Ferreira Ignacio ¹
¹ Universidade Federal de São João del-Rei
² Federal University of São João del-Rei
Vol.2, 2025 -
329724

Food Formulation and Processing (FP)

Poster
EFFECTS OF GAMMA IRRADIATION ON THE FUNCTIONAL PROPERTIES OF TENEBRIO MOLITOR FLOUR AND THE TEXTURAL PROPERTIES OF HYBRID HAMBURGERS
SOUZA, Fabyo Alves de ¹
LUZ, Karen Veiga Brum ¹
CÂMARA, Ana Karoline Ferreira Ignacio ¹
RAGOZZINO, Pietro ²
SARKIS, Jorge Eduardo de Souza ²
COCATO, Maria Lúcia ³
POLLONIO, Marise Aparecida Rodrigues ⁴
¹ Universidade Federal de São João del-Rei
² Universidade de São Paulo
³ Metamorphosis Biotechnology
⁴ Faculdade de Engenharia de Alimentos - UNICAMP
Vol.2, 2025 -
326841

Process Engineering and Emerging Technologies (ET)

Poster

Co-authors (10)