Also published on: SLACAN 2023
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SLACAN 2023
AGARICUS BISPORUS MUSHROOM AS A MEAT ALTERNATIVE FOR HYBRIDS CHICKEN BURGERS: EVALUATION OF PHYSICOCHEMICAL AND TECHNOLOGICAL PROPERTIES
SLACAN 2023
WHOLE AND DEFATTED CRICKET (GRYLLUS ASSIMILIS) FLOUR AS A NEW ALTERNATIVE PROTEIN SOURCE FOR MORTADELLA: TECHNOLOGICAL AND PHYSICOCHEMICAL PROPERTIES
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