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UNCONVENTIONAL PLANTS IN KOMBUCHA FERMENTATION: SUSTAINABLE INNOVATION IN FOOD SCIENCE
Vol.2, 2025 -334315 -
DEVELOPMENT AND CHARACTERIZATION OF A KOMBUCHA-LIKE FERMENTED BEVERAGE FROM GREEN COCONUT SOLID ALBUMEN (Cocos nucifera L. var. nana)
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VALORIZATION OF GREEN COCONUT SOLID ALBUMEN FOR VIRGIN COCONUT OIL PRODUCTION: COMPOSITION AND BIOACTIVE PROPERTIES
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ICBC 2024
EFFECT OF FERMENTATION TIME ON NUTRITIONAL QUALITY OF SOURDOUGH BREADS INOCULATED WITH Companilactobacillus paralimentarius 41, Lactiplantibacillus plantarum 47 AND Levilactobacillus brevis 83.
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ICBC 2024
ENHANCING NUTRITIONAL QUALITY THROUGH SOURDOUGH BREADS INOCULATED WITH Companilactobacillus paralimentarius 41, Lactiplantibacillus plantarum 47 AND Levilactobacillus brevis 83
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SLACAN 2023
DESENVOLVIMENTO E CARACTERIZAÇÃO DE BEBIDAS FERMENTADAS ALCOÓLICAS DO FRUTO DA CASTANHOLEIRA (Terminalia catappa Linn) VARIEDADES BRANCA E ROXA.
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SLACAN 2023
MAPEAMENTO E CARACTERIZAÇÃO SENSORIAL DAS CACHAÇAS PRODUZIDAS NO ESTADO DA PARAÍBA
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SLACAN 2023
DESENVOLVIMENTO E CARACTERIZAÇÃO DE PÓ PARA PREPARO DE BEBIDA PROBIÓTICA PRODUZIDA COM ALBÚMEN SÓLIDO DO COCO (Cocos nucifera L. var. nana)
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