Also published on: SLACAN 2023
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SLACAN 2023
MAPEAMENTO E CARACTERIZAÇÃO SENSORIAL DAS CACHAÇAS PRODUZIDAS NO ESTADO DA PARAÍBA
SLACAN 2023
PROBIOTIC-ENRICHED GREEN BANANA CHIPS: A HEALTHY SNACK INNOVATION
SLACAN 2023
ENVIRONMENTAL IMPACT ANALYSIS OF SCHOOL MEALS IN COASTAL MUNICIPALITIES OF PARAÍBA, BRAZIL
SLACA 2021
SUSTAINABLE USE OF GREEN COCONUT PULP IN THE PRODUCTION OF POTENTIALLY PROBIOTIC FERMENTED BEVERAGES
SLACA 2021
POSSIBLE RELATION BETWEEN PLANT FOOD MATRICES AND VIRULENCE CHARACTERISTICS OF LACTIC ACID BACTERIA
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