Also published on: SLACAN 2023
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SLACAN 2023
MAPEAMENTO E CARACTERIZAÇÃO SENSORIAL DAS CACHAÇAS PRODUZIDAS NO ESTADO DA PARAÍBA
ENAG 2019
CARACTERIZAÇÃO MICROBIOLÓGICA E FÍSICO-QUÍMICA DE FRUTAS CONSERVADAS POR DESIDRATAÇÃO OSMÓTICA COMERCIALIZADAS NA CIDADE DE JOÃO PESSOA: COMPARAÇÃO ENTRE OS PRODUTOS INDUSTRIALIZADOS E ARTESANAIS
SLACA 2019
DEVELOPMENT AND CHARACTERIZATION OF FERMENTED BEVERAGES MADE FROM SOLID ALBUMEN OF GREEN COCONUT (Cocos nucífera L.)
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