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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
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UFPB

Gabriel Barbosa de Lima

Also published on: SLACAN 2023

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Papers 1
  • VALORIZATION OF GREEN COCONUT SOLID ALBUMEN FOR VIRGIN COCONUT OIL PRODUCTION: COMPOSITION AND BIOACTIVE PROPERTIES

    • PALHANO, Luana Danieli Paulino 1
    • SANTIAGO, Samara Andrade 1
    • LIMA, Nathan Júlio Ferreira 1
    • ALMEIDA, Arthur Souza Bandeira de 1
    • LIMA, Gabriel Barbosa de 1
    • PONTES, Alline Lima de Souza 1
    • GARCIA, Estefânia 2
    • BANDEIRA, Adna de Ancântara e Souza 1
    • CORDEIRO, Ângela Tribuzy de Magalhães 1
    • GONÇALVES, Ingrid Conceição Dantas 1
    • 1 UFPB
    • 2 Departamento de Gastronomia, Universidade Federal da Paraíba
    Vol.2, 2025 -
    334036
    Chemical and Physico-chemical Food Characterization (FQ)
    Poster

Co-authors (9)

  • Estefânia Garcia

    5 publications

  • Ingrid Conceição Dantas Gonçalves

    3 publications

  • Nathan Júlio Ferreira Lima

    2 publications

  • Arthur Souza Bandeira de Almeida

    2 publications

  • Alline Lima de Souza Pontes

    2 publications

  • Luana Danieli Paulino Palhano

    1 publication

  • Samara Andrade Santiago

    1 publication

  • Adna de Ancântara e Souza Bandeira

    1 publication

  • Ângela Tribuzy de Magalhães Cordeiro

    1 publication

Publications in other proceedings

  • SLACAN 2023

    DESENVOLVIMENTO E CARACTERIZAÇÃO DE BEBIDAS FERMENTADAS ALCOÓLICAS DO FRUTO DA CASTANHOLEIRA (Terminalia catappa Linn) VARIEDADES BRANCA E ROXA.

  • SLACAN 2023

    DESENVOLVIMENTO E CARACTERIZAÇÃO DE PÓ PARA PREPARO DE BEBIDA PROBIÓTICA PRODUZIDA COM ALBÚMEN SÓLIDO DO COCO (Cocos nucifera L. var. nana)

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