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AGRO-INDUSTRIAL RESIDUE OF ACEROLA (Malpighia emarginata): PROCESSING FOR THE PRODUCTION OF A FOOD MEAL
Vol.2, 2025 -331716 -
DEVELOPMENT, CHEMICAL AND PHYSICAL CHARACTERIZATION OF A VEGETABLE BURGER BASED ON SORGHUM AND COWPEA PROTEIN ISOLATE
Vol.2, 2025 -331242 -
CHEMICAL CHARACTERIZATION AND PROTEIN QUALITY OF COWPEA PROTEIN ISOLATE IN VIVO
Vol.2, 2025 -331241 -
PROTEIN QUALITY AND BIOCHEMICAL PROFILE OF PRECOOKED COWPEA AND PEARL MILLET FLOUR MIXTURE: IN VIVO STUDY
Vol.2, 2025 -331230 -
IRON BIOAVAILABILITY FROM THE COMBINATION OF PRECOOKED MILLET AND COWPEA FLOURS WITH SORGHUM MOLASSES
Vol.2, 2025 -331228
Publications in other proceedings
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ICBC 2024
Soursop agroindustrial co-product: phenolics and antioxidant profile of seeds and pomace
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ICBC 2024
EFFECT OF IRON-BIOFORTIFIED COWPEA (Vigna unguiculata (L.) Walp.) ON INFLAMMATION AND OXIDATIVE STRESS IN RAW 264.7 CELLS
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SLACAN 2023
EFEITO DO CONSUMO DE GRILO PRETO (Gryllus assimilis) EM PÓ, ASSOCIADO OU NÃO À FARINHA DE SOJA, NA SAÚDE INTESTINAL DE RATOS WISTAR
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SLACAN 2023
"DESENVOLVIMENTO E CARACTERIZAÇÃO QUÍMICA DE MASSAS ALIMENTÍCIAS DE MILHETO (Pennisetum glaucum (L.) R. Br.)"
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SLACAN 2023
AVALIAÇÃO DA QUALIDADE PROTEICA E SEGURANÇA BIOLÓGICA DE USO AGUDO DE GRILO PRETO (Gryllus assimilis) EM PÓ ASSOCIADO OU NÃO À FARINHA DE SOJA
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