Skip to main content

SLACAN 2025

ISSN: 3086-2221
Login
SLACAN 2025
  • Presentation
  • Committes
  • Submission rules
  • Papers
  • Authors
  • Tracks
  • Proceedings Contact
  • Past Editions

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
  • English
  • Portuguese, Brazil
  • Spanish
Login
Federal University of Viçosa

Francielle Barbosa Pena

Is this your profile? Do login to access your certificates
Papers 1
  • DEVELOPMENT, CHEMICAL AND PHYSICAL CHARACTERIZATION OF A VEGETABLE BURGER BASED ON SORGHUM AND COWPEA PROTEIN ISOLATE

    • SILVA, Andressa Alvarenga 1
    • MARTINO, Hércia Stampini Duarte 2
    • PENA, Francielle Barbosa 1
    • TOLEDO, Renata Renata Celi Lopes 1
    • SILVA, Barbara Pereira da 1
    • QUEIROZ, Valéria Aparecida Vieira de 3
    • 1 Universidade Federal de Viçosa
    • 2 UFV - Universidade federal de Viçosa
    • 3 Embrapa
    Vol.2, 2025 -
    331242
    Food Formulation and Processing (FP)
    Poster

Co-authors (5)

  • Hércia Stampini Duarte Martino

    7 publications

  • Barbara Pereira da Silva

    5 publications

  • Valéria Aparecida Vieira de Queiroz

    5 publications

  • Andressa Alvarenga Silva

    2 publications

  • Renata Renata Celi Lopes Toledo

    2 publications

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper