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CHEMICAL CHARACTERIZATION AND PROTEIN QUALITY OF COWPEA PROTEIN ISOLATE IN VIVO
Vol.2, 2025 -331241
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ICBC 2024
Soursop agroindustrial co-product: phenolics and antioxidant profile of seeds and pomace
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ICBC 2024
Phenolics and antioxidant profile of different parts of seriguela (Spondias purpurea) fruit
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ICBC 2024
Phenolic compounds and antioxidant activity of jabuticaba (Myrciaria cauliflora) extracts microencapsulated with different encapsulating agents
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ICBC 2024
Chemical characterization of in natura, oven- and freeze-dried jabuticaba (Myrciaria cauliflora) and of its extract microencapsulated by spray drying
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SLACAN 2023
Composição centesimal, compostos fenólicos totais e atividade antioxidante de farinha de resíduo de umbu-cajá (Spondias spp.)
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