Ellen Silva Lago-Vanzela in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

UNESP/SJRP

Ellen Silva Lago-Vanzela

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Papers 11

EXTRACTION OF BIOACTIVE COMPOUNDS FROM HIBISCUS SABDARIFFA L. COM DIFFERENT SOLVENTS AND CULTIVATION SITES
SILVA, Aline Sousa ¹
LAGO-VANZELA, Ellen Silva ¹
OLIVEIRA NETO, O. F. ²
VARGAS, Maria Eduarda Carvalho ³
¹ UNESP/SJRP
² UFTM
³ Instituto de Biociências, Letras e Ciências Exatas – IBILCE, São José do Rio Preto
Vol.2, 2025 -
333860

Chemical and Physico-chemical Food Characterization (FQ)

Poster
SENSORY ACCEPTANCE AND PURCHASE INTENTION OF BRS CARMEM GRAPE LIQUEUR MADE WITH WHITE CACHAÇA
GASPAR, Taís ¹
SILVA, Francielli Brondani ¹
MARIN, Victoria Diniz Shimizu ²
NISHIYAMA-HORTENSE, Yara Paula ¹
LAGO-VANZELA, Ellen Silva ³
¹ Instituto de Biociências, Letras e Ciências Exatas – IBILCE, São José do Rio Preto
² Instituto de Biociências, Letras e Ciências Exatas – IBILCE, Instituto de Biociências, Letras e Ciências Exatas – IBILCE, Instituto de Biociências, Letras e Ciências Exatas – IBILCE, São José do Rio Preto
³ UNESP/SJRP
Vol.2, 2025 -
333420

Sensory Sciences and Consumer Profile (CS)

Poster
SENSORY EVALUATION AND CORRELATION ANALYSIS BETWEEN ATTRIBUTES OF BRS CARMEM GRAPE LIQUEUR MADE WITH CEREAL ALCOHOL
GASPAR, Taís ¹
SILVA, Francielli Brondani ¹
MARIN, Victoria Diniz Shimizu ²
NISHIYAMA-HORTENSE, Yara Paula ¹
LAGO-VANZELA, Ellen Silva ³
¹ Instituto de Biociências, Letras e Ciências Exatas – IBILCE, São José do Rio Preto
² Instituto de Biociências, Letras e Ciências Exatas – IBILCE, Instituto de Biociências, Letras e Ciências Exatas – IBILCE, Instituto de Biociências, Letras e Ciências Exatas – IBILCE, São José do Rio Preto
³ UNESP/SJRP
Vol.2, 2025 -
333413

Sensory Sciences and Consumer Profile (CS)

Poster
STABILITY OF DEHYDRATED PREPARATIONS BASED ON BRS CARMEM GRAPE JUICE AND BAOBAB PULP
SOUZA, Isabela Cristina Martins de ¹
NISHIYAMA-HORTENSE, Yara Paula ¹
LAGO-VANZELA, Ellen Silva ¹
¹ Instituto de Biociências, Letras e Ciências Exatas – IBILCE, São José do Rio Preto
Vol.2, 2025 -
333348

Food Formulation and Processing (FP)

Poster
FORMULATIONS OF Clitoria ternatea l. IN FOAM BED: MULTIVARIATE ANALYSIS OF BIOACTIVE POTENTIAL
APOLINARIO, Ingrid da Silva ¹
PAJOLA, Natalia Petita ²
LAGO-VANZELA, Ellen Silva ³
¹ Universidade Estadual Paulista (UNESP), Instituto de Biociências, Letras e Ciências Exatas (IBILCE), São José do Rio Preto, São Paulo, Brasil
² Instituto de Biociências, Letras e Ciências Exatas – IBILCE, São José do Rio Preto
³ UNESP/SJRP
Vol.2, 2025 -
333150

Chemical and Physico-chemical Food Characterization (FQ)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Ellen Silva Lago-Vanzela

EXTRACTION OF BIOACTIVE COMPOUNDS FROM HIBISCUS SABDARIFFA L. COM DIFFERENT SOLVENTS AND CULTIVATION SITES

SENSORY ACCEPTANCE AND PURCHASE INTENTION OF BRS CARMEM GRAPE LIQUEUR MADE WITH WHITE CACHAÇA

SENSORY EVALUATION AND CORRELATION ANALYSIS BETWEEN ATTRIBUTES OF BRS CARMEM GRAPE LIQUEUR MADE WITH CEREAL ALCOHOL

STABILITY OF DEHYDRATED PREPARATIONS BASED ON BRS CARMEM GRAPE JUICE AND BAOBAB PULP

FORMULATIONS OF Clitoria ternatea l. IN FOAM BED: MULTIVARIATE ANALYSIS OF BIOACTIVE POTENTIAL

Co-authors (17)

Yara Paula Nishiyama-Hortense

Yara Paula Nishiyama-Hortense

Victoria Diniz Shimizu Marin

Maria Eduarda Carvalho Vargas

Victoria Diniz Shimizu-Marin

Francielli Brondani Silva

Taís Gaspar

Ingrid da Silva Apolinario

Natalia Petita Pajola

Ícaro Rosas Dirane

Lívia Lima Padilha

Aline Sousa Silva

Ícaro Rosas Dirane

Aline Sousa Silva

Carla Cristina Nunes Lanzoni

Odilon França de Oliveira Neto

Isabela Cristina Martins de Souza

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