Carla Cristina Nunes Lanzoni | SLACAN 2025 | Galoá Proceedings

Instituto de Biociências, Letras e Ciências Exatas – IBILCE, São José do Rio Preto

Carla Cristina Nunes Lanzoni

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Evaluation of the Extraction Efficiency of Total Phenolic Compounds from Roasted Cocoa Almond Shells (Theobroma cacao L.) from São Paulo and Bahia
VARGAS, Maria Eduarda Carvalho ¹
LANZONI, Carla Cristina Nunes ¹
SHIMIZU-MARIN, Victoria Diniz ¹
NISHIYAMA-HORTENSE, Yara Paula ¹
LAGO-VANZELA, Ellen Silva ²
¹ Instituto de Biociências, Letras e Ciências Exatas – IBILCE, São José do Rio Preto
² UNESP/SJRP
Vol.2, 2025 -
332012

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (4)