Delia Rita Tapia-Blacido in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

University of São Paulo

Delia Rita Tapia-Blacido

Also published on: SLACAN 2023

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Papers 8

EXTRACTION AND CHARACTERIZATION OF CHITIN FROM RAW SHELLS OF "Romaleon setosum" crab AS FOOD-INSOLUBLE DIETARY FIBER.
RAMIREZ, DALIA DANITHZA GALLARDO ¹
ROJAS, Corina Estefania Berrocal ²
PINTO, LUIS ANTONIO DE ALMEYDA ³
TAPIA-BLACIDO, Delia Rita ⁴
NAVARRETE, RODRIGO GAMARRA ³
SANCHEZ, FREDY MAURO CRISPIN ⁵
¹ National Agrarian University
² Universidade Federal do Rio Grande do Sul | (Universidade Federal do Rio Grande do Sul)
³ Universidade Federal do Rio Grande do Sul
⁴ Universidade de São Paulo
⁵ Universidad Nacional Agraria La Molina
Vol.2, 2025 -
333400

Food Formulation and Processing (FP)

Poster
Intelligent modified corn starch films with spray-dryer encapsulated grape and beetroot extracts
GARCIA, Ana Laura ¹
SOUZA, Gustavo Oliveira de ¹
ROCHA, Sophia dos Santos ¹
LOPES, Francieli Expedita da Silva ¹
SOUZA, Carlos Antonio Cardoso de ²
BARRETO, Lumena Maria de Camargo ²
TAPIA-BLACIDO, Delia Rita ¹
MARTELLI-TOSI, Milena ¹
¹ Departamento de Química, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo
² Faculdade de Zootecnia e Engenharia de Alimentos USP
Vol.2, 2025 -
333340

Process Engineering and Emerging Technologies (ET)

Poster
A sequential design approach for the extraction of bioactive compounds from Callinectes spp. waste using NADES
TAKAHASHI, Maisa Mitiko ¹
TAPIA-BLÁCIDO, Delia Rita ¹
¹ Universidade de São Paulo
Vol.2, 2025 -
332061

Process Engineering and Emerging Technologies (ET)

Poster
DEVELOPMENT OF A FINGER-INK BASED ON CORN STARCH COLORED WITH GRAPE POMACE PIGMENTS
ZITEI-BAPTISTA, Luis Fernando ¹
RIBEIRO, João Pedro Mardegan ²
MANIGLIA, Bianca Chieregato ¹
TAPIA-BLACIDO, Delia Rita ¹
¹ Universidade de São Paulo
² Secretaria da educação do Estado de São Paulo
Vol.2, 2025 -
329505

Food Formulation and Processing (FP)

Poster
STUDY OF A GREEN AND SUSTAINABLE PROCESS FOR EXTRACTING PROTEIN FROM BREWER'S SPENT GRAIN
ZITEI-BAPTISTA, Luis Fernando ¹
CORNÉLIO, Thainá Moreira ¹
TAPIA-BLACIDO, Delia Rita ¹
¹ Universidade de São Paulo
Vol.2, 2025 -
329188

Process Engineering and Emerging Technologies (ET)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Delia Rita Tapia-Blacido

EXTRACTION AND CHARACTERIZATION OF CHITIN FROM RAW SHELLS OF "Romaleon setosum" crab AS FOOD-INSOLUBLE DIETARY FIBER.

Intelligent modified corn starch films with spray-dryer encapsulated grape and beetroot extracts

A sequential design approach for the extraction of bioactive compounds from Callinectes spp. waste using NADES

DEVELOPMENT OF A FINGER-INK BASED ON CORN STARCH COLORED WITH GRAPE POMACE PIGMENTS

STUDY OF A GREEN AND SUSTAINABLE PROCESS FOR EXTRACTING PROTEIN FROM BREWER'S SPENT GRAIN

Co-authors (24)

Bianca Chieregato Maniglia

Ivone Yanira Choquetico Iquiapaza

Luis Fernando Zitei-Baptista

Christian R. Encina-Zelada

Pamela Lopez-Huaman

Raquel Beatriz Gómez-Coca

Gloria Jesus Pascual-Chagman

DALIA DANITHZA GALLARDO RAMIREZ

Corina Estefania Berrocal Rojas

LUIS ANTONIO DE ALMEYDA PINTO

RODRIGO GAMARRA NAVARRETE

FREDY MAURO CRISPIN SANCHEZ

Ana Laura Garcia

Gustavo Oliveira de Souza

Sophia dos Santos Rocha

Francieli Expedita da Silva Lopes

Carlos Antonio Cardoso de Souza

Lumena Maria de Camargo Barreto

Milena Martelli-Tosi

Daniela Maria Trindade

Arthur Henrique de Oliveira Gonçalves

Maisa Mitiko Takahashi

João Pedro Mardegan Ribeiro

Thainá Moreira Cornélio

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