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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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Federal University of Rio Grande do Sul

Corina Estefania Berrocal Rojas

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Papers 1
  • EXTRACTION AND CHARACTERIZATION OF CHITIN FROM RAW SHELLS OF "Romaleon setosum" crab AS FOOD-INSOLUBLE DIETARY FIBER.

    • RAMIREZ, DALIA DANITHZA GALLARDO 1
    • ROJAS, Corina Estefania Berrocal 2
    • PINTO, LUIS ANTONIO DE ALMEYDA 3
    • TAPIA-BLACIDO, Delia Rita 4
    • NAVARRETE, RODRIGO GAMARRA 3
    • SANCHEZ, FREDY MAURO CRISPIN 5
    • 1 National Agrarian University
    • 2 Universidade Federal do Rio Grande do Sul | (Universidade Federal do Rio Grande do Sul)
    • 3 Universidade Federal do Rio Grande do Sul
    • 4 Universidade de São Paulo
    • 5 Universidad Nacional Agraria La Molina
    Vol.2, 2025 -
    333400
    Food Formulation and Processing (FP)
    Poster

Co-authors (5)

  • Delia Rita Tapia-Blacido

    8 publications

  • DALIA DANITHZA GALLARDO RAMIREZ

    1 publication

  • LUIS ANTONIO DE ALMEYDA PINTO

    1 publication

  • RODRIGO GAMARRA NAVARRETE

    1 publication

  • FREDY MAURO CRISPIN SANCHEZ

    1 publication

Publications in other proceedings

  • ICBC 2024

    ULTRASOUND-ASSISTED CHITOSAN-BASED EMULSIFICATION: NANOENCAPSULATION OF BIOACTIVE COMPOUNDS FROM NANNOCHLOROPSIS OCULATA MICROALGAE

  • Proceedings

    CHITOSAN-BASED NANOCAPSULES LOADED WITH LYCOPENE: EFFECT OF CHITOSAN MOLECULAR WEIGHT ON PHYSICOCHEMICAL AND ANTIOXIDANT STABILITIES

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