Christian R. Encina-Zelada in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Departamento de Tecnología de Alimentos y Productos Agropecuarios, Facultad de Industrias Alimentarias, Universidad Nacional Agraria La Molina - Lima.

Christian R. Encina-Zelada

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Papers 2

LIPID PROFILE OF COMMERCIAL PENNE RIGATE PASTA MADE WITH TRADITIONAL AND ALTERNATIVE SOURCES
IQUIAPAZA, Ivone Yanira Choquetico ¹
LOPEZ-HUAMAN, Pamela ²
GÓMEZ-COCA, Raquel Beatriz ³
ENCINA-ZELADA, Christian R. ⁴
PASCUAL-CHAGMAN, Gloria Jesus ⁵
¹ National Agrarian University
² Facultad de Industrias Alimentarias, Universidad Nacional Agraria La Molina - Lima
³ Instituto de la Grasa-CSIC - Sevilla
⁴ Departamento de Tecnología de Alimentos y Productos Agropecuarios, Facultad de Industrias Alimentarias, Universidad Nacional Agraria La Molina - Lima.
⁵ Universidad Nacional Agraria La Molina Peru
Vol.2, 2025 -
333388

Food Formulation and Processing (FP)

Poster
PRINCIPAL COMPONENT ANALYSIS AND HIERARCHICAL CLUSTER ANALYSIS APPLIED IN DETERMINING THE GENOTYPIC INFLUENCE OF ANDEAN LUPIN (LUPINUS MUTABILIS) SEEDS ON THEIR PHYSICOCHEMICAL, BIOACTIVE, AND LIPID COMPOSITION
IQUIAPAZA, Ivone Yanira Choquetico ¹
ENCINA-ZELADA, Christian R. ²
LOPEZ-HUAMAN, Pamela ³
GÓMEZ-COCA, Raquel Beatriz ⁴
TAPIA-BLACIDO, Delia Rita ⁵
PASCUAL-CHAGMAN, Gloria Jesus ⁶
¹ National Agrarian University
² Departamento de Tecnología de Alimentos y Productos Agropecuarios, Facultad de Industrias Alimentarias, Universidad Nacional Agraria La Molina - Lima.
³ Facultad de Industrias Alimentarias, Universidad Nacional Agraria La Molina - Lima
⁴ Instituto de la Grasa-CSIC - Sevilla
⁵ Universidade de São Paulo
⁶ Universidad Nacional Agraria La Molina Peru
Vol.2, 2025 -
333384

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (6)

Publications in other proceedings

ICBC 2022
Phytosterols profiles, fatty acid, alkaloids, phenolic compounds and antioxidant capacity in seeds of three ecotypes of Andean lupin (Lupinus Mutabilis) at two different harvesting heights

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Christian R. Encina-Zelada

LIPID PROFILE OF COMMERCIAL PENNE RIGATE PASTA MADE WITH TRADITIONAL AND ALTERNATIVE SOURCES

PRINCIPAL COMPONENT ANALYSIS AND HIERARCHICAL CLUSTER ANALYSIS APPLIED IN DETERMINING THE GENOTYPIC INFLUENCE OF ANDEAN LUPIN (LUPINUS MUTABILIS) SEEDS ON THEIR PHYSICOCHEMICAL, BIOACTIVE, AND LIPID COMPOSITION

Co-authors (6)

Delia Rita Tapia-Blacido

Ivone Yanira Choquetico Iquiapaza

Pamela Lopez-Huaman

Raquel Beatriz Gómez-Coca

Gloria Jesus Pascual-Chagman

Raquel Beatriz Gómez-Coca

Publications in other proceedings

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