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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
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University of São Paulo

Luis Fernando Zitei-Baptista

Also published on: SLACAN 2023

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Papers 2
  • DEVELOPMENT OF A FINGER-INK BASED ON CORN STARCH COLORED WITH GRAPE POMACE PIGMENTS

    • ZITEI-BAPTISTA, Luis Fernando 1
    • RIBEIRO, João Pedro Mardegan 2
    • MANIGLIA, Bianca Chieregato 1
    • TAPIA-BLACIDO, Delia Rita 1
    • 1 Universidade de São Paulo
    • 2 Secretaria da educação do Estado de São Paulo
    Vol.2, 2025 -
    329505
    Food Formulation and Processing (FP)
    Poster
  • STUDY OF A GREEN AND SUSTAINABLE PROCESS FOR EXTRACTING PROTEIN FROM BREWER'S SPENT GRAIN

    • ZITEI-BAPTISTA, Luis Fernando 1
    • CORNÉLIO, Thainá Moreira 1
    • TAPIA-BLACIDO, Delia Rita 1
    • 1 Universidade de São Paulo
    Vol.2, 2025 -
    329188
    Process Engineering and Emerging Technologies (ET)
    Poster

Co-authors (5)

  • Delia Rita Tapia-Blacido

    8 publications

  • Delia Rita Tapia-Blacido

    8 publications

  • Bianca Chieregato Maniglia

    7 publications

  • João Pedro Mardegan Ribeiro

    1 publication

  • Thainá Moreira Cornélio

    1 publication

Publications in other proceedings

  • SLACAN 2023

    DESENVOLVIMENTO DE BIOPLÁSTICOS INTELIGENTES A PARTIR DE RESÍDUOS DA AGROINDÚSTRIA DE BABAÇU E UVA

  • ICBC 2022

    EXTRACTION OF BIOACTIVE COMPOUNDS FROM GRAPE SKIN RESIDUE

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