LUIZ ANTONIO DE ALMEIDA PINTO | SLACAN 2025 | Galoá Proceedings

Federal University of Rio Grande

LUIZ ANTONIO DE ALMEIDA PINTO

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EXTRACTION AND CHARACTERIZATION OF CHITIN FROM RAW SHELLS OF "Romaleon setosum" crab AS FOOD-INSOLUBLE DIETARY FIBER.
RAMIREZ, DALIA DANITHZA GALLARDO ¹
ROJAS, Corina Estefania Berrocal ²
PINTO, LUIS ANTONIO DE ALMEYDA ³
TAPIA-BLACIDO, Delia Rita ⁴
NAVARRETE, RODRIGO GAMARRA ³
SANCHEZ, FREDY MAURO CRISPIN ⁵
¹ National Agrarian University
² Universidade Federal do Rio Grande do Sul | (Universidade Federal do Rio Grande do Sul)
³ Universidade Federal do Rio Grande do Sul
⁴ Universidade de São Paulo
⁵ Universidad Nacional Agraria La Molina
Vol.2, 2025 -
333400

Food Formulation and Processing (FP)

Poster

Co-authors (5)

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