SLACAN 2025

CHALLENGES IN ALVEOLI FORMATION AND CRUST AND CRUMB COLORATION WHEN USING NOPAL AS A STRATEGY FOR GLUTEN-FREE AND GLUTEN-CONTAINING BREAD

CIPCA 2023

PRODUCTION OF XYLOOLIGOSACCHARIDES FROM CORN COB XYLANS USING XYLANASES PRODUCED BY Fusarium sp. EA 1.3.1 IN FREE AND IMMOBILIZED FORM

CIPCA 2023

PERFORMANCE OF HEMICELLULOLYTIC ENZYMES IN WHEAT AND RYEGRASS FLOUR BREAD

SLACA 2021

MORPHOLOGICAL, STRUCTURAL AND RHEOLOGICAL CHANGES OF STARCH FROM GERMINATED CORN WITH PURPLE PERICARP