Laís Firmino | SLACAN 2023 | Galoá Proceedings

University of Campinas, Faculty of Food Engineering, Department of Food Engineering and Technology

Laís Firmino

¿Es este tu perfil? Inicie sesión para acceder a sus certificados

EVALUATION OF THE PASTING PROPERTIES AND TEXTURE ATTRIBUTES OF VEGETABLE FOOD INGREDIENTS
NOGUERA, Nathan ¹
SILVA, Kívea Kássia de Paiva ¹
FIRMINO, Laís ¹
NABESHIMA, Elizabeth Harumi ²
GIGANTE, Mirna ¹
¹ University of Campinas, Faculty of Food Engineering, Department of Food Engineering and Technology
² Institute of Food Technology, Cereal Chocotec
Vol.1, 2023 -
167639

Caracterización química y físico-química de alimentos (FQ)

Pôster
ACID GELATION OF HYBRID MIXTURES OF RECONSTITUTED MILK AND ALMOND PROTEIN
FIRMINO, Laís ¹
SILVA, Kívea Kássia de Paiva ¹
FREITAS, Debora Parra Baptista ²
NETTO, Flavia ¹
GIGANTE, Mirna ¹
¹ UNICAMP (Universidade Estadual de Campinas) / Faculdade de Engenharia de Alimentos
² Universidade Estadual de Campinas
Vol.1, 2023 -
168260

Formulación y procesamiento de alimentos

Pôster

Coautores(as) (6)

Publicaciones en otros proceedings

ICBC 2024
Impact of replacing dairy protein with almond protein on the digestibility of Cream Cheese