Laís Firmino | SLACAN 2023 | Galoá Proceedings

University of Campinas, Faculty of Food Engineering, Department of Food Engineering and Technology

Laís Firmino

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EVALUATION OF THE PASTING PROPERTIES AND TEXTURE ATTRIBUTES OF VEGETABLE FOOD INGREDIENTS
NOGUERA, Nathan ¹
SILVA, Kívea Kássia de Paiva ¹
FIRMINO, Laís ¹
NABESHIMA, Elizabeth Harumi ²
GIGANTE, Mirna ¹
¹ University of Campinas, Faculty of Food Engineering, Department of Food Engineering and Technology
² Institute of Food Technology, Cereal Chocotec
Vol.1, 2023 -
167639

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
ACID GELATION OF HYBRID MIXTURES OF RECONSTITUTED MILK AND ALMOND PROTEIN
FIRMINO, Laís ¹
SILVA, Kívea Kássia de Paiva ¹
FREITAS, Debora Parra Baptista ²
NETTO, Flavia ¹
GIGANTE, Mirna ¹
¹ UNICAMP (Universidade Estadual de Campinas) / Faculdade de Engenharia de Alimentos
² Universidade Estadual de Campinas
Vol.1, 2023 -
168260

Food Formulation and Processing (FP)

Pôster

Co-authors (6)

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