Nathan Noguera | SLACAN 2023 | Galoá Proceedings

Universidade Estadual de Campinas (UNICAMP)

Nathan Noguera

¿Es este tu perfil? Inicie sesión para acceder a sus certificados

EVALUATION OF THE PASTING PROPERTIES AND TEXTURE ATTRIBUTES OF VEGETABLE FOOD INGREDIENTS
NOGUERA, Nathan ¹
SILVA, Kívea Kássia de Paiva ¹
FIRMINO, Laís ¹
NABESHIMA, Elizabeth Harumi ²
GIGANTE, Mirna ¹
¹ University of Campinas, Faculty of Food Engineering, Department of Food Engineering and Technology
² Institute of Food Technology, Cereal Chocotec
Vol.1, 2023 -
167639

Caracterización química y físico-química de alimentos (FQ)

Pôster

Coautores(as) (4)

Publicaciones en otros proceedings

SLACA 2019
EFFECTS OF NON-THERMAL TECHNOLOGIES - OZONE AND ULTRASOUND - ON THE AVAILABILITY OF ANTIOXIDANT COMPOUNDS PRESENT IN TROPICAL JUICES