-
Sensory profile of Cream Cheese and plant-based analogues: An approach through flash-profile, CATA and RATA
Vol.1, 2023 -167781 -
VIABILIDADE DE PRODUÇÃO DE IOGURTE HÍBRIDO
Vol.1, 2023 -168183 -
ACID GELATION OF HYBRID MIXTURES OF RECONSTITUTED MILK AND ALMOND PROTEIN
Vol.1, 2023 -168260 -
EFFECT OF AGE-RELATED GASTROINTESTINAL ALTERATIONS ON PROTEIN HYDROLYSIS DURING IN VITRO DIGESTION OF HIGH-PROTEIN YOGURT
Vol.1, 2023 -168093
Publicaciones en otros proceedings
-
XV CIBIA
DAIRY MATRIX STRUCTURE SHAPES MINERALS BIOACESSIBILITY DURING IN VITRO DIGESTION UNDER OLDER ADULT’S CONDITIONS
-
XV CIBIA
EFFECTS OF PULSED LIGHT ON PHYSICOCHEMICAL COMPOSITION, TEXTURE PROPERTIES, AND MINERAL BIOACCESSIBILITY OF MINAS FRESCAL CHEESE
-
XV CIBIA
INACTIVATION OF LISTERIA MONOCYTOGENES IN MINAS FRESCAL CHEESE USING PULSED LIGHT PROCESSING
-
XV CIBIA
HIGH-INTENSITY PULSED LIGHT INDUCES STRUCTURAL AND PHYSICOCHEMICAL CHANGES IN MICELLAR CASEIN
-
SLACAN 2025
EVALUATION OF THE RIPENING BEHAVIOR OF A1 AND A2 PRATO CHEESES
Optimice su evento académico
Con casi 200.000 artículos publicados, Galoá permite a los académicos compartir y descubrir investigaciones de vanguardia a través de nuestra plataforma de publicación académica optimizada y accesible.
Obtenga más información sobre nuestros productos:
