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SENSELATAM 2020
CONSUMERS’ ATTITUDES AND PERCEPTIONS ON BREADED CHICKEN USING WORD ASSOCIATION METHODOLOGY
SENSELATAM 2020
PERCEPÇÕES HEDÔNICAS VISUAIS DE BOLO DE CENOURA: ACEITAÇÃO E VERBALIZAÇÃO
SENSELATAM 2020
INFLUENCE OF NON-SENSORY CHARACTERISTICS (LABEL AND MUSIC) ON THE SENSORY PROFILE OF A SUMMER ALE CRAFT BEER AND AN AMERICAN LAGER INDUSTRIAL BEER
SENSELATAM 2020
FOCUS GROUP AND MODIFIED CHOICE-BASED CONJOINT ANALYSIS: CONSUMERS’ PERCEPTION AND BEHAVIOR TOWARDS SUMMER ALE CRAFT BEER PACKAGING
SENSELATAM 2020
FOCUS GROUP SESSIONS UNDER INFLUENCE OF NON-SENSORY CHARACTERISTICS: SURVEY OF TERMS, PHRASES AND FEELINGS FOR THE DESCRIPTION OF CRAFT AND INDUSTRIAL BEER
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