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AVALIAÇÃO DO TEMPO DE EXTRAÇÃO DE ÓLEO ESSENCIAL DE LÚPULO
Vol.1, 2023 -162688 -
ESCALA DO IDEAL NO APRIMORAMENTO DE ODOR E SABOR DE CERVEJA ARTESANAL AMERICAN IPA
Vol.1, 2023 -163198 -
SENSORY THRESHOLDS IN THE STUDY OF ALTERATIONS IN SENSORY SENSITIVITY FOR PERCEPTION OF ODORS CAUSED BY COVID-19
Vol.1, 2023 -163142 -
METODOLOGIA DE LIMIARES HEDÔNICOS NO ESTUDO DE CERVEJA ARTESANAL ADICIONADA DE ÓLEO ESSENCIAL DE LÚPULO
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SENSELATAM 2020
CONSUMERS’ ATTITUDES AND PERCEPTIONS ON BREADED CHICKEN USING WORD ASSOCIATION METHODOLOGY
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SENSELATAM 2020
INFLUENCE OF NON-SENSORY CHARACTERISTICS (LABEL AND MUSIC) ON THE SENSORY PROFILE OF A SUMMER ALE CRAFT BEER AND AN AMERICAN LAGER INDUSTRIAL BEER
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SENSELATAM 2020
FOCUS GROUP AND MODIFIED CHOICE-BASED CONJOINT ANALYSIS: CONSUMERS’ PERCEPTION AND BEHAVIOR TOWARDS SUMMER ALE CRAFT BEER PACKAGING
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SENSELATAM 2020
FOCUS GROUP SESSIONS UNDER INFLUENCE OF NON-SENSORY CHARACTERISTICS: SURVEY OF TERMS, PHRASES AND FEELINGS FOR THE DESCRIPTION OF CRAFT AND INDUSTRIAL BEER
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SENSELATAM 2020
LABEL AND SONGS ON THE ACCEPTANCE AND PURCHASE INTENTION OF CRAFT AND INDUSTRIAL BEERS
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