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AVALIAÇÃO DO TEMPO DE EXTRAÇÃO DE ÓLEO ESSENCIAL DE LÚPULO
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ESCALA DO IDEAL NO APRIMORAMENTO DE ODOR E SABOR DE CERVEJA ARTESANAL AMERICAN IPA
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SENSELATAM 2020
INFLUENCE OF THE ADDITION OF PINK PEPPER AND OF THE PACKAGING IN SENSORY ACCEPTANCE AND PURCHASE INTENTION OF AMERICAN PALE ALE CRAFT BEER
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SENSELATAM 2020
CONSUMER ATTITUDES AND BEHAVIOR IN RELATION TO CRAFT BEER PACKAGE: FOCUS GROUPS AND CONJOINT ANALYSIS
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SLACA 2019
EFEITO DE DIFERENTES MÉTODOS DE SECAGEM NAS CARACTERÍSTICAS FÍSICO-QUÍMICAS E NO TEMPO DE SECAGEM DE POLPA MISTA DE ACAÍ, MORANGO E ACEROLA
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