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UNRAVELING THE SYNERGISTIC IMPACT OF BERRY WAX AND FULLY HYDROGENATED CRAMBE OIL ON OLEOGEL STRUCTURE
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Microfluidic technique as a tool for producing High Internal Phase Emulsions (HIPEs)
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TECHNOLOGICAL PROPERTIES OF WATER-IN-OLEOGEL EMULSION STABILIZED BY RICE BRAN WAX
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TAILORING MIXED INTERFACE USING LIGNIN:WPI TO STABILIZE OIL-IN-WATER EMULSIONS
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CELLULOSE NANOFIBERS: REINFORCING AND STABILIZING MATERIAL FOR PICKERING EMULSIONS IN FILM-FORMING MATRICES
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SLACAN 2025
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EFFECT OF PH AND IONIC STRENGTH OF THE AQUEOUS PHASE ON THE STABILIZATION OF PICKERING EMULSIONS BY SUGARCANE BAGASSE LIGNOCELLULOSE MICROPARTICLES
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SLACAN 2025
Oleogéis de óleo de castanha-do-Brasil estruturados com gelificantes lipídicos: cristalinidade e capacidade de retenção de óleo
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