Luiz Gustavo dos Santos | SLACAN 2023 | Galoá Proceedings

Universidade Estadual de Campinas

Luiz Gustavo dos Santos

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DEVELOPMENT OF FORMULATION FOR AN INDUSTRIAL RED VELVET CAKE: AN ALTERNATIVE TO BUTTERMILK AND THE ADJUSTMENT OF PROCESS PARAMETERS BASED ON THE CREAMING METHOD
SANTOS, Luiz Gustavo dos ¹
PIROZI, Mônica Ribeiro ²
MINIM, Valeria Paula Rodrigues ²
¹ Universidade Estadual de Campinas
² Universidade Federal de Viçosa, Depto de Tecnologia de Alimentos
Vol.1, 2023 -
168605

Food Formulation and Processing (FP)

Pôster
MICROENCAPSULATION BY SPRAY DRYING OF BILAYER EMULSIONS OF LINSEED OIL STABILIZED WITH CAROB PROTEIN HYDROLYSATE AND PECTIN
FRANÇA, Pedro Renann Lopes de ¹
GONTIJO, Larissa Torres ¹
SANTOS, Luiz Gustavo dos ¹
NASCIMENTO, Raul Favaro ¹
CUNHA, Rosiane Lopes da ¹
KUROZAWA, Louise ¹
¹ Universidade Estadual de Campinas
Vol.1, 2023 -
164801

Process Engineering and Emerging Technologies (ET)

Pôster

Co-authors (7)