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ISP2025
EVALUATING THE COMBINATION OF CHITOSAN AND NAVY BEAN LECTIN TOWARD BUILDING AN INSULIN-LOADED NANOCARRIER
ICBC 2024
IMPACT OF CROSSLINKING CONDITIONS ON THE PROPERTIES OF CHITOSAN/LECTIN-BASED SYSTEMS FOR INSULIN DELIVERY
CIPCA 2023
Improvement of the functional properties of pea and faba proteins for pastry applications
CIPCA 2023
FUNCTIONAL AND PHYSICOCHEMICAL CHARACTERIZATION OF EMERGING PLANT-BASED PROTEINS
CIPCA 2023
Unravelling Nanoemulsions vs Excipient Nanoemulsions: formulation optimization, particle characterization and behavior as α-tocopherol delivery systems
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