Douglas Fernandes Barbin | SLACAN 2023 | Galoá Proceedings

Universidade Estadual de Campinas

Douglas Fernandes Barbin

Also published on: SLACAN 2025

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Black tea differentiation based on caffeine content using an impedimetric multi-sensor system
RAJ, Dhanus Raj Kanaga ¹
BARBIN, Douglas Fernandes ¹
¹ Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos / Department of Food Engineering
Vol.1, 2023 -
167603

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
Classification of carambola (Averrhoa carambola l.) according to the maturation stage using computer vision
RAJ, Dhanus Raj Kanaga ¹
MORAES, Ingrid Alves ¹
BURAGOHAIN, Mridula ²
K, Sai Chaitanya ²
AGRAWAL, Vansh ²
SAHU, Vanshika ²
SAHA, Ayushi ²
, Marcus da Silva Ferreira ¹
JUNIOR, Sylvio Barbon ³
CHAKRABORTY, Somsubhra ²
MITRA, Jayeeta ²
BARBIN, Douglas Fernandes ¹
¹ Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos / Department of Food Engineering
² Indian institute of technology Kharagpur / Indian institute of technology Kharagpur
³ Computer science / University of Trieste / University of Trieste
Vol.1, 2023 -
167934

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
DESENVOLVIMENTO DE OLEOGÉIS E CORRELAÇÃO DAS SUAS PROPRIEDADES FÍSICO-QUÍMICAS
JUCOSKY, Ana Clara ¹
MORAES, Ingrid Alves ¹
CUNHA, Rosiane Lopes da ¹
BARBIN, Douglas Fernandes ²
¹ Universidade Estadual de Campinas
² Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos / Department of Food Engineering
Vol.1, 2023 -
167918

Chemical and Physico-chemical Food Characterization (FQ)

Pôster

Co-authors (13)

Publications in other proceedings