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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • English
  • Portuguese, Brazil
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Unicamp

Raquel Costa Chevalier

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Papers 2
  • CELLULOSE NANOFIBERS: REINFORCING AND STABILIZING MATERIAL FOR PICKERING EMULSIONS IN FILM-FORMING MATRICES

    • CHEVALIER, Raquel Costa 1
    • VIEIRA, Jorge 2
    • MARTINS, Joana Teresa Rodrigues 3
    • CUNHA, Rosiane Lopes da 4
    • VICENTE, António A 3
    • 1 UNICAMP
    • 2 Centre of Biological Engineering / Universidade do Minho
    • 3 Universidade do Minho / Centro de Engenharia Biológica / Campus Gualtar
    • 4 Universidade Estadual de Campinas
    Vol.1, 2023 -
    168609
    Process Engineering and Emerging Technologies (ET)
    Pôster
  • TECHNOFUNCTIONAL PROPERTIES OF OREGANO OIL PICKERING EMULSIONS STABILIZED BY CELLULOSE NANOFIBERS

    • CHEVALIER, Raquel Costa 1
    • ALMEIDA, Naara Aparecida 1
    • ROCHA, Liliana de Oliveira 1
    • CUNHA, Rosiane Lopes da 1
    • 1 Universidade Estadual de Campinas
    Vol.1, 2023 -
    168788
    Process Engineering and Emerging Technologies (ET)
    Pôster

Co-authors (6)

  • Rosiane Lopes da Cunha

    14 publications

  • Liliana de Oliveira Rocha

    10 publications

  • António A Vicente

    3 publications

  • Joana Teresa Rodrigues Martins

    2 publications

  • Naara Aparecida Almeida

    2 publications

  • Jorge Vieira

    1 publication

Publications in other proceedings

  • SLACA 2021

    NUTRITIONAL AND FUNCTIONAL PROPERTIES OF PROTEINS RECOVERED FROM THE MUSCLE OF NILE TILAPIA (OREOCHROMIS NILOTICUS) USING pH SHIFT PROCESSING

  • SLACA 2019

    INFLUENCE OF SODIUM CHLORIDE AND PGPR CONCENTRATION ON PROPERTIES OF WATER-IN-OIL (W/O) EMULSIONS FOR INCORPORATION OF GALLIC ACID

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