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UNRAVELING THE SYNERGISTIC IMPACT OF BERRY WAX AND FULLY HYDROGENATED CRAMBE OIL ON OLEOGEL STRUCTURE
Vol.1, 2023 -166404 -
TECHNOLOGICAL PROPERTIES OF WATER-IN-OLEOGEL EMULSION STABILIZED BY RICE BRAN WAX
Vol.1, 2023 -167924 -
ENZYMATIC PRODUCTION OF LONG-CHAIN ESTER AS AN OLEOGELATOR
Vol.1, 2023 -168035
Publications in other proceedings
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CIPCA 2023
MICROCRYSTALLINE CELLULOSE EXTRACTED FROM COFFEE HUSKS FOR FOOD APPLICATIONS
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CIPCA 2023
SORBITOL BEHENATE: ENVIRONMENTALLY FRIENDLY SYNTHESIS AND EVALUATION OF OLEOGELATION CAPACITY
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SLACA 2019
ACID HYDROLISYS STUDY OF THE COFFEE FIBERS WITH ORGANIC ACIDS
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SINAFERM SHEB 2019
EVALUATION OF ICE CREAM CHARACTERISTICS WITH APPLICATION OF ENZYME TRANSGLUTAMINASE
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SINAFERM SHEB 2019
APPLICATION OF TRANSGLUTAMINASE IN THE PRODUCTION OF FERMENTED DAIRY DRINK WITH HIGH SERUM
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