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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • English
  • Portuguese, Brazil
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Universidade Federal do Estado do Rio de Janeiro

Renata Marenda Ferreira

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Papers 2
  • PROTEOMIC INSIGHTS INTO BREAD-MAKING: FERMENTATION EFFECTS ON WHEAT PROTEIN PROFILES

    • ALVES, Thais 1
    • GEISSLITZ, Sabrina Maria 2
    • FERREIRA, Renata Marenda 1
    • SCHERF, Katharina Anne 2
    • TAKEITI, Cristina Yoshie 3
    • FERREIRA, Mariana Simões Larraz 1
    • 1 Universidade Federal do Estado do Rio de Janeiro
    • 2 Karlsruhe Institute of Technology
    • 3 Embrapa Agroindústria
    Vol.1, 2023 -
    167620
    Food Science and Nutrition (CN)
    Pôster
  • IMPACTO DO PROCESSAMENTO NA BIOACESSIBILIDADE DE COMPOSTOS FENÓLICOS EM PRODUTOS DERIVADOS DO TRIGO

    • FERREIRA, Renata Marenda 1
    • ALVES, Thais 1
    • D’ALMEIDA, Carolina 1
    • CARVALHO, Matheus Grilo de Oliveira 1
    • TAKEITI, Cristina Yoshie 2
    • FERREIRA, Mariana Simões Larraz 1
    • 1 Universidade Federal do Estado do Rio de Janeiro - UNIRIO/PPGAN-UNIRIO
    • 2 Embrapa Agroindústria
    Vol.1, 2023 -
    166189
    Food Science and Nutrition (CN)
    Pôster

Co-authors (7)

  • Mariana Simões Larraz Ferreira

    9 publications

  • Cristina Yoshie Takeiti

    3 publications

  • Thais Alves

    2 publications

  • Carolina D’Almeida

    2 publications

  • Matheus Grilo de Oliveira Carvalho

    2 publications

  • Sabrina Maria Geisslitz

    1 publication

  • Katharina Anne Scherf

    1 publication

Publications in other proceedings

  • ICBC 2024

    THE EXTRUSION ROLE IN PHENOLIC COMPOUND AND PROTEIN BIOACCESSIBILITY FOR SORGHUM BASED PRODUCTS: A INFOGEST PROTOCOL-BASED STUDY

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