Katharina Anne Scherf | SLACAN 2023 | Galoá Proceedings

Karlsruhe Institute of Technology

Katharina Anne Scherf

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PROTEOMIC INSIGHTS INTO BREAD-MAKING: FERMENTATION EFFECTS ON WHEAT PROTEIN PROFILES
ALVES, Thais ¹
GEISSLITZ, Sabrina Maria ²
FERREIRA, Renata Marenda ¹
SCHERF, Katharina Anne ²
TAKEITI, Cristina Yoshie ³
FERREIRA, Mariana Simões Larraz ¹
¹ Universidade Federal do Estado do Rio de Janeiro
² Karlsruhe Institute of Technology
³ Embrapa Agroindústria
Vol.1, 2023 -
167620

Food Science and Nutrition (CN)

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