Publications in other proceedings
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SLACAN 2025
In-vitro protein digestibility of whole grain extruded healthy gluten-free snacks of cereal and pulse blends
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ICBC 2024
THE EXTRUSION ROLE IN PHENOLIC COMPOUND AND PROTEIN BIOACCESSIBILITY FOR SORGHUM BASED PRODUCTS: A INFOGEST PROTOCOL-BASED STUDY
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ICBC 2024
SOLID-STATE FERMENTATION OF PINEAPPLE CROWN BY Aspergillus tubingensis: A STRATEGY FOR ENHANCED PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY
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