Carolina D’Almeida | SLACAN 2023 | Galoá Proceedings

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Carolina D’Almeida

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GERMINATION AS A STRATEGY TO VALORIZE SORGHUM GRAINS (SORGHUM BICOLOR (L.) MOENCH) IN HUMAN FOOD: PHENOLIC COMPOUNDS PROFILE AND BIOACCESSIBILITY UPON SIMULATED DIGESTION
D’ALMEIDA, Carolina ¹
MOREL, Marie-Hélène ²
CAMERON, Luiz Claudio ³
MAMERI, Hamza ²
FERREIRA, Mariana Simões Larraz ¹
¹ Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro, UNIRIO, Brazil
² UMR 1208 IATE, Univ Montpellier, INRAE, L’Institut-Agro Montpellier, F-34060 Montpellier, France
³ Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, UNIRIO, Brazil
Vol.1, 2023 -
164674

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
IMPACTO DO PROCESSAMENTO NA BIOACESSIBILIDADE DE COMPOSTOS FENÓLICOS EM PRODUTOS DERIVADOS DO TRIGO
FERREIRA, Renata Marenda ¹
ALVES, Thais ¹
D’ALMEIDA, Carolina ¹
CARVALHO, Matheus Grilo de Oliveira ¹
TAKEITI, Cristina Yoshie ²
FERREIRA, Mariana Simões Larraz ¹
¹ Universidade Federal do Estado do Rio de Janeiro - UNIRIO/PPGAN-UNIRIO
² Embrapa Agroindústria
Vol.1, 2023 -
166189

Food Science and Nutrition (CN)

Pôster

Co-authors (8)

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