Publications in other proceedings
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SLACAN 2025
Bombom de beterraba: desenvolvimento, composição centesimal, análise sensorial e rotulagem nutricional de versão tradicional e vegana
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SLACAN 2025
Snack doce adicionado de proteína desenvolvido com aproveitamento integral do maracujá
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CIPCA 2023
A PROTEOMIC-BASED STUDY TO ASSESS THE EFFECT OF EXTRUSION IN THE ALLERGENIC PROFILE OF WHEAT FLOURS OF DIFFERENT TECHNOLOGICAL QUALITIES
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CIPCA 2023
THE EFFECT OF TECHNOLOGICAL QUALITY AND EXTRUSION PROCESSING IN GLUTEN PROTEIN PROFILE OF WHEAT FLOURS
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