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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • English
  • Portuguese, Brazil
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State University of Campinas (UNICAMP)

Juliana Dara Rabelo Silva

Also published on: SLACAN 2025

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Papers 6
  • CAROTENOIDS, TOTAL PHENOLICS, AND ANTIOXIDANT CAPACITY OF YELLOW UMARI

    • BELLINAZZI, Levi Nascimento 1
    • MACHADO, Allien Monique Rosa 2
    • SILVA, Juliana 1
    • GOMES, Luciana Cristina Mancio 1
    • MARIUTTI, Lilian Regina Barros 1
    • JÚNIOR, Mário Roberto Maróstica 1
    • 1 Universidade Estadual de Campinas
    • 2 Universidade Federal do Estado do Rio de Janeiro
    Vol.1, 2023 -
    167926
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Pagination

  • First page first
  • Previous page previous
  • Page 1
  • Current page 2

Co-authors (10)

  • Mário Roberto Maróstica Júnior

    17 publications

  • Glaucia Maria Pastore

    17 publications

  • Lilian Regina Barros Mariutti

    15 publications

  • Henrique Silvano Arruda

    10 publications

  • Felipe Tecchio Borsoi

    8 publications

  • Amanda Cristina Andrade

    5 publications

  • Allien Monique Rosa Machado

    5 publications

  • Patrícia Berilli Batista

    4 publications

  • Levi Nascimento Bellinazzi

    3 publications

  • Luciana Cristina Mancio Gomes

    3 publications

Publications in other proceedings

  • SLACAN 2025

    IMPACT OF THE ADDITION OF FRUCTOOLIGOSACCHARIDES ON THE PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDANT CAPACITY OF GRUMIXAMA JUICE

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