Also published on: SLACAN 2025
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SLACAN 2025
OZONIZED MIST AS A STRATEGY FOR THE ERADICATION OF STAPHYLOCOCCUS AUREUS BIOFILM
ICBC 2022
PREBIOTIC AND ANTIOXIDANT POTENTIAL OF A FERMENTED PLANT BASED BEVERAGE WITH ADDITION OF UVAIA (Eugenia pyriformis) PULP DURING in vitro DIGESTION
SLACA 2021
PERFIL DE ÁCIDOS GRAXOS DE ÓLEOS DE CAFÉ CRU E TORRADO
CBCTA 2020
UTILIZAÇÃO DA ANÁLISE SENSORIAL OLFATIVA COMO ALTERNATIVA PARA DIFERENCIAÇÃO DA QUALIDADE DE CAFÉS TORRADOS E MOÍDOS
CBCTA 2020
ANÁLISE METAGENÔMICA PARA IDENTIFICAÇÃO BACTERIANA EM SALAME ARTESANAL ATRAVÉS DAS REGIÕES V3/V4 DO GENE 16S rRNA
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