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AVALIAÇÃO DO EFEITO BACTERICIDA DO ÓLEO ESSENCIAL DA FOLHA DE NIM (AZADIRACHTA INDICA)
Vol.1, 2023 -168476 -
GANHO DE MASSA E ÍNDICE DE PERÓXIDO DE ÓLEO COMPOSTO: ÓLEO DE SOJA E ÓLEO DE MUNGUBA (PACHIRA AQUATICA AUBL)
Vol.1, 2023 -158625 -
AVALIAÇÃO DE VIDA ÚTIL DE LARANJA ‘PÊRA’ (Citrus Sinensis L. Osbeck) TRATADA COM REVESTIMENTOS CONTENDO ÓLEOS ESSENCIAIS
Vol.1, 2023 -158727
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SLACAN 2025
Estabilidade microbiológica, física e química das barras proteicas padrão e com farinha de ora-pro-nóbis (Pereskia aculeata Miller)
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SLACAN 2025
EFFECT OF ANTIOXIDANTS ON THE RHEOLOGICAL PROPERTIES OF SOYBEAN OIL (GLYCINE MAX L.)
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SLACAN 2025
IMPACT OF THE UNSAPONIFIABLE MATTER OF PAPAYA SEED OIL (CARICA PAPAYA L.) IN THE PRESERVATION OF SOYBEAN OIL (GLYCINE MAX L.)
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ICBC 2024
PECTIN EDIBLE COATINGS FILLED WITH ILEX PARAGUARIENSIS CONCENTRATE EXTRACT EXTEND EGGS SHELF LIFE
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ICBC 2024
UNSAPONIFIABLE MATTER OF PAPAYA SEED OIL (Carica papaya L.) AS A SOURCE OF BIOACTIVE COMPOUNDS IN THE QUALITY OF SOYBEAN OIL (Glycine max L.) IN ACCELERATED STORAGE
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