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STUDY OF TEMPERATURE AND SODIUM CHLORIDE CONCENTRATION ON THE THERMAL CONDUCTIVITY OF PORK SHANK
Vol 14, 2021 -143478 -
QUALITY PROPERTIES OF DRIED CARROT: EFFECT OF ETHANOL AND ULTRASOUND PRE-TREATMENTS ON CAROTENOID CONTENT AND REHYDRATION
Vol 14, 2021 -143399 -
ETHANOL AND FREEZING AS PRE-TREATMENT FOR CONVECTIVE DRYING OF CAMBUCI FRUIT: EFFECTS ON DRYING KINETICS
Vol 14, 2021 -143404 -
PRE-TREATMENT WITH ETHANOL ON CONVECTIVE DRYING OF PINEAPPLE POMACE: IMPACT ON BIOACTIVE COMPOUNDS AND TECHNOLOGICAL PROPERTIES
Vol 14, 2021 -143592
Publicações em outros proceedings
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CBCTA 2020
ETHANOL PRE-TREATMENT TO ENHANCE CONVECTIVE DRYING OF UVAIA
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CBCTA 2020
PRE-TREATMENT WITH ETHANOL AND CONVECTIVE DRYING OF PINEAPPLE POMACE
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CBCTA 2020
EVALUATION OF DRYING KINETICS USING ETHANOL AS A PRE-TREATMENT FOR CONVECTIVE DRYING OF CAMBUCI FRUIT
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SLACA 2019
DRYING OF CARROTS SLICES PRE-TREATED WITH ETHANOL AND ULTRASOUND: DRYING KINETICS AND SHRINKAGE
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SLACA 2019
RESIDUE OF ETHANOL IN PINEAPPLE DRIED USING ETHANOL AND ULTRASOUND AS PRE-TREATMENTS
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