-
STUDY OF TEMPERATURE AND SODIUM CHLORIDE CONCENTRATION ON THE THERMAL CONDUCTIVITY OF PORK SHANK
Vol 14, 2021 -143478 -
QUALITY PROPERTIES OF DRIED CARROT: EFFECT OF ETHANOL AND ULTRASOUND PRE-TREATMENTS ON CAROTENOID CONTENT AND REHYDRATION
Vol 14, 2021 -143399 -
ETHANOL AND FREEZING AS PRE-TREATMENT FOR CONVECTIVE DRYING OF CAMBUCI FRUIT: EFFECTS ON DRYING KINETICS
Vol 14, 2021 -143404 -
PRE-TREATMENT WITH ETHANOL ON CONVECTIVE DRYING OF PINEAPPLE POMACE: IMPACT ON BIOACTIVE COMPOUNDS AND TECHNOLOGICAL PROPERTIES
Vol 14, 2021 -143592
Publicaciones en otros proceedings
-
CBCTA 2020
ETHANOL PRE-TREATMENT TO ENHANCE CONVECTIVE DRYING OF UVAIA
-
CBCTA 2020
PRE-TREATMENT WITH ETHANOL AND CONVECTIVE DRYING OF PINEAPPLE POMACE
-
CBCTA 2020
EVALUATION OF DRYING KINETICS USING ETHANOL AS A PRE-TREATMENT FOR CONVECTIVE DRYING OF CAMBUCI FRUIT
-
SLACA 2019
DRYING OF CARROTS SLICES PRE-TREATED WITH ETHANOL AND ULTRASOUND: DRYING KINETICS AND SHRINKAGE
-
SLACA 2019
RESIDUE OF ETHANOL IN PINEAPPLE DRIED USING ETHANOL AND ULTRASOUND AS PRE-TREATMENTS
Optimice su evento académico
Con casi 200.000 artículos publicados, Galoá permite a los académicos compartir y descubrir investigaciones de vanguardia a través de nuestra plataforma de publicación académica optimizada y accesible.
Obtenga más información sobre nuestros productos:
