Also published on: SLACA 2019
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SLACAN 2023
DESENVOLVIMENTO DE HIDROGEL A BASE DE AMIDO DE SORGO (Sorghum bicolor L. Moench), QUITOSANA E ÁCIDO CÍTRICO
SLACAN 2023
Otimização da extração de compostos fenólicos da farinha de banana verde Musa spp.
SLACAN 2023
PERFIL QUÍMICO DA SEMENTE DE BURITI POR PS-MS
SLACAN 2023
Perfil de ácidos graxos da semente de baru (Dipteryx alata)
ICBC 2022
Chemical profile evaluation of Tropaeolum majus L. by paper spray ionization mass spectrometry
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